Tonight's pie. 06/05/2019
Tonights pie: 06/05/2019
The same wild yeast formula,18". Quality ingredients are most defiantly worth the trouble of sourcing. The East coast blend cheese and Rosa Grande pepperoni are out of this world!
I guess there are worse problems I could have. My wild yeast cold ferment dough is to bubbly. I had to pop more than a few bubbles before the pie was fully shaped. We like our pizza well done so the scorching at the back is a none issue.