The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tonight's pie. 06/05/2019

The Roadside Pie King's picture
The Roadside Pi...

Tonight's pie. 06/05/2019

Tonights pie: 06/05/2019
The same wild yeast formula,18". Quality ingredients are most defiantly worth the trouble of sourcing.  The East coast blend cheese and Rosa Grande pepperoni are out of this world!
I guess there are worse problems I could have. My wild yeast cold ferment dough is to bubbly. I had to pop more than a few bubbles before the pie was fully shaped. We like our pizza well done so the scorching at the back is a none issue.

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jameseng's picture
jameseng

Homemade pizza is so much better than most store-bought ones. There are some "exceptions," of course. I guess the gluten-free, son's girlfriend will just have to enjoy the aroma.

Benito's picture
Benito

Your pizza pies are all so great looking!