Confessions of a French Baker
I got this little book for a buck at the local used book store. It's got a good story and simple recipes from a 4th generation french baker.
Anyway, I used his ladder bread/fougasse recipe to make a spicy/sweet loaf of goodness. Used little sugar, no egg or milk.
For the filling, I made a date puree. Then diced up jalapeno and banana peppers and blended them into the date puree. I mixed up the dough, proofed then rolled it flat. Rolled it up while spreading the date pepper puree inside as I rolled.
Let it rise again. Baked at 425f for 30 minutes.
Haven't sliced it yet but it should be good.