Need crust that doesn't crush my teeth and jaw.
I need a recommendation of a bread recipe. Have enjoyed Forkish's bread for years but am now at a stage of dental health and age where the crust risks expensive bridges and more. Can anyone recommend a clearly artisan bread with a crispy yet tender crust? Maybe a bread softened by some milk and/or olive oil. Want the taste enhancement provided by a good Biga but no sourdough that requires dedicating my life to nurturing it. Enjoy baking in my cast iron pot. Thanks much! Jim