Strawberry Rhubarb Pie with butter crust
I just made this strawberry rhubarb pie this morning for dessert this evening. The pastry it 100% butter and is a recipe by Brave Tart Stella Parks. This is my current favourite pie pastry recipe as it is sort of a blitz puff pastry as it is formed by rolling the dough out and then folding it to give it 8 layers. The filling is from America’s test kitchen and I’ve just modified it slightly by adding lemon zest and lemon juice because what fruit pie isn’t improved by lemon?
I can post the recipe if anyone likes.