Pizza Wednesday...05/22/19 Sourdough / 10% WHOLE GRAIN N.Y. style: Sausage, pepperoni and peppers. So it begins....80hrs. cold ferment, 11/2 hr. bench rest prior to stretch.
Time to fire up my Pizza Kettle for some Neapolitan'ish pies! :)
Please post your results. I just love me some pizza porn!