Somewhat of a newbie to this website, and I love to bake!
Hi everyone! Happy Mother's Day to all Moms out there. It has been awhile since I baked bread at home, so I decided to get back into it. I am not experienced with it compared to master bakers, but I do okay. Due to health issues, I cannot stand for long periods of time, so I use my bread machine. In less than a week, I made five loaves; Oatmeal Bread (2 loaves), cinnamon-raisin (1 loaf); brioche (1 loaf) and regular, white sandwich (1 loaf). With the sandwich bread, I was disappointed, but edible. It turned out more like French bread, so I plan to use it for other recipes. My favorite so far is the oatmeal. Both times, the texture came out perfect, and it passed the peanut butter & jelly test. All of the recipes I used came from the instruction book for my bread machine.
I could use some tips on how to get other recipes that can be used in bread machines. I know there are some adjustments that should be made as to amounts of the ingredients, etc. Any help would be appreciated!