TFL Handbook needs some updating love

Hi friends,

This forum is for idea, so I thought it might be the right place to post.

Khalid's illustration is still doing fine duty to educate us about stretch and fold in a bowl, but I'm sad to say that all the links to various videos of dough/gluten development techniques are defunct.

The internet is a fickle provider: sometimes it giveth, sometimes it taketh away.

In any case, I thought someone (Floyd?) should know, in case there is desire to try to fix/revise that page.  I'm referring to the handbook page here:

http://www.thefreshloaf.com/handbook/dough-development

Warm wishes, Jessica