May 4, 2019 - 4:45am
Greetings From TFL Noob
I just joined TFL and wanted to say hello. I have been baking bread for about 30 years now. With my Danish heritage, bread making is baked into my DNA (pun intended). I am looking forward to browsing the forums and learning some new methods and techniques.
When I am not baking, I work as a state humane police officer and deal with animal cruelty, abuse, and neglect. Bread baking is a hobby for me... just something I love doing in my spare time.
Thanks for having me... and I look forward to learning and growing as a baker.
The photo is me and my partner - K9 Ernie.
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Greetings and welcome Karl & Ernie from Derek in Perth Western Australia.
Welcome! :D I'm a noob, too, in all respects. I have a recipe I hacked out with a groomer I worked for years ago: Barkies! We were giving them away with every grooming and the poochies *loved* them. I was making them in bacon, pumpkin and beef flavor (I'll occasionally bake up a batch for dog owners at church). I'd sure love to give Ernie one of Bonnie's Bacon Barkies! :D (And a hug!)
Hey Chicken Lady... Thanks for your kind and generous offer, but I will have to take a pass. The treats sound wonderful and I'm sure my partner would love them. To protect the dogs from digestive mishaps, we have a policy where I can only give him food that came to me in an unopened container from a known source. My neighbors and even my UPS driver would like to give Ernie treats but I have to discourage them from doing so. Thanks again for the kind offer!
Ohhhh, I am sad, but it's really a great idea for his own good. :) But I love Ernie! Give him a hug for me! :D
Welcome!
we do have a little fun while baking...
0ff topic but just had to share. Took a photo while buying dog food. Apparently advertising for frozen dog food on freezer transport bags but German language can be so funny at times. To make a bread connection one could call it a form of "no-need dog food?"
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Mini. :)
lol