The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wine, Bread, and Cheese Podcast

Floydm's picture
Floydm

Wine, Bread, and Cheese Podcast

Sylvia Burgos has a podcast dedicated to artisan bread, cheese, and wine. In the latest episode she chats with Peter Reinhart and yours truly.

Listen here.

And, yes, I know I got the hydration backward. "100% flour, 65% water" it should be. I was tired.

Gotta go heat my oven for today's baking.

Comments

Paddyscake's picture
Paddyscake

I'm waiting for my hubby to give me some help, I really wanted to hear this!!

PS : Well, I've saved this. He says we need to download a special media player, other than Quicktime (he doesn't like it for some techie reason). Will keep you posted if anyone else has had the same problem.

Mini Oven's picture
Mini Oven

Listened to the whole pod.  Congratulations on 100,000 hits a month!  or more?

Mini O

Floydm's picture
Floydm

In January, we had 129,000 unique visitors, around 420,000 page views. So, yeah, traffic is pretty good.

Rosalie's picture
Rosalie

One thing Sylvia Burgos got right - this is a great web site!  Floyd, you have a full time job and a family, but I'm sure this "hobby" takes up a huge chunk of your remaining waking time.  Or are you able to work on it in your sleep?

Rosalie

Rosalie's picture
Rosalie

And, BTW, I was able to figure out why I can't keep up with the posts.  There's a LOT of them!

Rosalie