Free Bread-Baking Classes by King Arthur Flour
Hi Bakers and Bread Lovers! This is Allison at King Arthur Flour. I just wanted to let you know about the free traveling bread-baking classes we're bringing to the Pacific Northwest this week (2/20-2/23) and to Kansas and Oklahoma in a couple of weeks (3/12-3/15). Each two-hour demonstration -- Yeast Breads: Sweet & Whole-Grain, and Crusty Artisan Breads -- features information about ingredients, mixing, kneading, shaping techniques, baking, and incorporating whole grains into homemade breads, and we also have some great samples and prizes for everyone who attends. Whether you're a beginner, a professional, or somewhere in between, I think you'll learn something new in the classes - I know I always do! If you'd like more information, all the details are available at www.kingarthurflour.com. We hope we'll see some of you in the crowds this week and in March! And thanks for the vibrant discussion of all things bread! I love tuning in from time to time to see what people are getting excited about. Enjoy your baking adventures!