Do you know how to make this?
I bought this bread at a local market and would love to make it. It is one of the nicer breads I've eaten in a long while. There was no description on the bag as it was from a farmers market and I didn't ask at the time I picked it up. But it's a beautifully soft crumb, but with a firmness to it at the same time. I'm assuming it's simply a dark rye bread loaf. Any recipe recommendations? Thanks in advance! frank!