April 26, 2019 - 8:15am
Re: Soughdough English muffins.
Hello, friends.
I made some whole grain English muffins yesterday, They taste great however, they were tiny. What size cookie cutter should I use for a Thomas's sized muffin? Additionally any tips on rolling the dough out to the best thickness? Thank you for any help.
Kind regards,
Will F.
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I've only tried English muffins once (and I'm English), from the Elizabeth David recipe, and the dough was too loose to really roll. I just patted it out to about 2 cm thick. Cut with 8cm diameter cutter, wetted.
Thanks, Jeremy.
That is about how big I made mine. They were much to small for my liking, and for the toaster. I think I am going to go with,
1 1/2" / 3.8 CM thick
4 1/2" / 11 CM diameter
additionally I will do better not to burn them.
Sure. I went with what I had as a cutter, and was pleased with that size.
I hope you find them more to your taste next time.