Submitted by heymaryn on January 18, 2006 - 12:31am
I have recently started making sourdough bread. I bought a King Arthur starter and it is wonderful, but not particularly sour. I have been reading about adding sour salt to the dough. Has anyone had any experience with this product?
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Sour salt
Yes, and be careful as a little bit is all you need. 1/8 to 1/4 tsp per loaf. It really isn't salt at all, but citric acid. You can buy it at any health food store.
Sour Salt
heymaryn
Thanks for the info. I was going to order it from King Arthur, but I hate to pay for the shipping across country. I'm glad to know I can get it at a health food store. Is it a powder?