The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Busy Night

The Roadside Pie King's picture
The Roadside Pi...

Busy Night

Busy night/morning.First, I am drying some of my sour culture for future generations to enjoy. Not quite dry yet coming along nicely. Next we have overnight batter, sourdough, 100% whole grain waffles. (Whole wheat, spelt and rye) with no added sugar. You can not buy these for any price! Light as air and the whole grains give a natural sweetness! Still to come sourdough English muffin dough is fermenting as we speak! Last but not least, the main attraction,Whole grain Oat porridge bread. The bread has been cold fermenting since 9PM last night, set for a 9PM bake tonight!  food and indoor table, food and indoor  food  food and indoor  food  food

Comments

Bread1965's picture
Bread1965

And it all looks good.. I love the look of your oat bread dough! Care to share the waffle recipe? Thanks..

The Roadside Pie King's picture
The Roadside Pi...

I didn't get much oven spring this time on the bread. Happy with all but the English muffins, They turned out to small and burned. Here is the waffle recipe I used. It made very light and tastey waffles.

Bread1965's picture
Bread1965

I'll give them a try next time I have some spelt flour! Thanks