Marbled Rye Sandwich Loaf
I have been reading different recipes for about a week on rye breads and pumpernickel. This is the result of coming up with my own version for sandwich bread and I was quite happy with it, It is nice and soft with an open crumb for a rye hybrid I'll call it. It tastes of a nice lighter seeded rye with caraway seeds. It uses about 25% total rye flour, and the rest bread flour. I used cocoa powder for the darker dough.