The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stilton and Pecan Tartine 50/50 ww and bf

Gwen's picture
Gwen

Stilton and Pecan Tartine 50/50 ww and bf

This morning's bake. Stilton with pecans. I did a 50/50 of whole wheat and bread flour with an overnight rise.

 

Crumb shot

Edo Bread's picture
Edo Bread

How much of the cheese flavor comes through?