The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Missouri, New to this forum

RodgerMissouri's picture
RodgerMissouri

Hello from Missouri, New to this forum

Hello to all from Western Missouri. A rather new "baker" but long time amature cook. If I have a passion it is for cooking in old fashioned cast iron cookwear over open fire at my farm. I have worked a number of years on cooking and recently have moved to baking both at home in modern kitchen and at cabin with the chuckwagon approach. My sourdough starter, named Ted, is 3 years old and has helped me learn bread, waffles, pancakes and we continue to learn together.

Paddyscake's picture
Paddyscake

Looking forward to hearing about baking on the range. Please share your experience cooking/baking under the stars!

RodgerMissouri's picture
RodgerMissouri

I will try to add when I can ...thanks for the welcome