The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Thank you Dave

davey1025's picture
davey1025

Thank you Dave

I don't know the exact recipe as I don't have it here at work but over the weekend I baked this sourdough recipe from DM Snyder and it came out nice.

 

crumb March 23

not.a.crumb.left's picture
not.a.crumb.left

and can I spot some durum or Kamut in this? Kat

davey1025's picture
davey1025

 To be honest I added something but I couldn't remember as I made 2 other recipes that day

lol

 

dmsnyder's picture
dmsnyder

It looks good! And, if I deserve any credit for the recipe, I'm sure you are welcome.

David

davey1025's picture
davey1025

Next is the 40 cold ferment , I hope to get the crust looking as good as yours

 

Thanks for the advice and info over the last year,

 

Dave