Milling Hard White Wheat
I'm new to milling and have a Wondermill. I bought Hard White Wheat Berries to make bread. I milled and need to know is this type ok for Italian Bread, or any type of white bread? Once milled and you want to measure out the amount do you need to sift it first? I know nothing about this so hope someone can answer. I normally buy King Arthur Bread Flour and make Italian Bread, or dough for pizza. So is the Hard White Wheat Berries ok to use?