Pan size question and mixer question
i have made this Italian bread recipe on this site, (http://www.thefreshloaf.com//recipes/italianbread) several times and really like it, since I only have a sheet tray they spread out. I am looking to purchase USA Pan - any recommendation on best pan size, 10x5x3 bread pan or artisan pan 12x5.5x2.5. Thank you
mixer, I am on the search for a new mixer and have read good feedback on Ankarsrum, I have an old Viking! And insight is appreciated.