biscotti - Quaresimali
I'm looking for a recipe for these. I've tried several published and on-line recipes I've found. The best of which are all egg, no butter. The least interesting are egg and butter. But as you see in the pics, I think these have a higher ratio or perhaps all egg whites to get this consistency. Once I get the texture, the flavor is kind of up to me.
The recipe I've been using is Nick Maglieri's and it's pretty good, but not quite what I'm looking for.
Anyone have one they'd care to share?