what to do with a cooked savory meat filling
So I have some leftover savory meat filling (beef, bell pepper, onion) that I want to use. I also want to add brie because it really works well with that filling.
Any ideas what dough would be good to work with? Pizza dough or something else?
Anything interesting I can shape it into. I have looked at stromboli or calzone but was hoping for something more interesting to try out. I need to practice shaping... Any ideas?