Fresh Milled Wheat - storage
If you mill whole grain wheat into flour do you really need to store it in the freezer?
I have to ask this because I truly have not found a definitive answer.
when I started milling fresh whole wheat (using the Mockmill 100) I was keeping it in the refrigerator and using it within 1 to 2 weeks. This seemed fine to me. However, I read somewhere that keeping it the freezer was the best way to preserve it, and that you run a higher risk of it spoiling quickly by keeping it in the refrigerator.
Since then, I have been keeping it in the freezer, but I truly don't know if it is makes a difference. I have researched this and find little info about fresh milled wheat storage.
If any one with experience with milling their wheat could offer any insight into this, I would really appreciate it.