Sorry if this is the wrong sub forum to be posting in, I wasn’t sure which one this fit into.
Been into making them recently and wanted to make them for a super bowl party on Sunday. Problem is I don’t think I can make the dough the day of.
Is is there a way I could pre-make them without ruining them? I was thinking of making them, doing the baking soda bath and then cooking them the day of.
My worry is the yeast won’t do it’s job the next day.