If it's not one thing, it's another
I made a basic loaf of white bread and finally figured out my problem. I've been using way to little flour while kneading. This last time, I used a lot of flour and the dough turned out wonderful. I think I finally taken a step forward in my skills.
But, like I said, if it's not one thing, it's another. When I put my loaf in to bake, I acidentally turned off the oven. 30 minutes later, the top had collapsed and it was not in good shape. Doh! (pun intended?) I set the oven for 400 degrees and the timer for 15 minutes and prayed. It actually turned out really soft and tasty. I guess that was to make up for how silly it looked.