Making Wheat Flakes
I've got a recipe that calls for a small quantity of wheat and rye flakes and I got to thinking whether it is feasible to make these at home without a flaker mill?
My idea was to soak them and pass them through the rollers of my Kenwood pasta maker attachment on the widest setting.
However, I don't want to destroy the pasta maker in the process!
Has anyone ever tried this or any other way?