January 23, 2019 - 10:29am
Bagels!
I baked a half batch of bagels this morning following Peter Reinhart's recipe fro "Artisan Breads Every Day." Boy did they ever turn out good! I should have made a full batch. It was my first time attempting bagels and this recipe will definitely be a regular in my baking rotation.
I enjoyed my first home baked bagel for a late breakfast with cream cheese. Now I need to go out and find some lox!
Happy baking! Ski
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But don't spend $30 pound for lox It is so easy to make your own that will be even better for less than $10 a pound. Lox are never smoked though only cured! Hwere is how. Dry rub is the best by far as he says!
https://norecipes.com/homemade-lox/
I'm still looking to see some moose ribs come out your smoker. I hear they are the best!
Happy loxing Ski. My daughter has a great skin trip to Wistler a couple of weeks ago. She is moving to Seattle so will be able to ski there a lot!
PS don;t forget to wash off the excess salt after peeling off the skin and taking put the pin bones. A very sharp Sushi knife is best.
And if you salmon is fresh don't cure it. Made sure to freeze it first and then thaw out to make it sushi grade - you donlt want parasites.