Sourdough in a bread machine?
I have a National/Panasonic SD-BT153 breadmaker (Japanese language, which I do not speak)
It has a "Natural Yeast" Setting, as well as the standard Dry Yeast setting.
Can you make sourdough bread in a breadmaker, can anyone reccomend a recipe for a 0.9 kilo loaf?
Which setting should I use, do you think?
Any help appreciated!