January 15, 2006 - 6:02pm
Baking so far
- Banana bread: good, as always. I haven't baked it since the holidays began. Nice to have again.
- Sourdough batch #1: refrigerated overnight. Great flavor, but too dense. About like a bagel. I still ate two-thirds of the loaf.
- French bread: Awesome. Perfect with the pot of soup I made on a cold, damp day. Pictures and more info to come.
- Sourdough batch #2: I thought I did everything right, but instead of springing in the oven it just sat there. Came out with the consistency of mochi, so I just tossed it. I'm not sure if I used too much starter or too little. Shrug. I'm still getting the hang of it.