T45 Bagatelle flour
I was recently taking Viennoiserie and 100 % Levain courses in Brazil at “ France Panificacao “ They are the main company importing “ Bagatelle French flour in Brazil. I brought 12kg with me . The T45 it’s just amazing for croissants . I did a search to purchase here in the U.S and I could not find it . Is anyone can help me ?