The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ARE YOU BREADY TO CRUMBLE!

I LOVE BREAD's picture
I LOVE BREAD

ARE YOU BREADY TO CRUMBLE!

I AM HOSTING A COMPETITION, THE PRIZE BEING MY RESPECT AND PRAYERS.

I want you guys, the sophisticated public to post the best bread shots you have and in exactly 4 weeks I will pick the winner.

Happy breading,

Bless up,

Cathy x

Mini Oven's picture
Mini Oven

I have a suspicious nature when it comes to these kinds of challenges.  

What are you really up to that you can't take your own pictures?

 "Respect and prayers". Sounds like you wanna talk bread.  Go right ahead.  It's our favourite subject most of the time.  :).  

Danni3ll3's picture
Danni3ll3

one that was thinking that, Mini!

I LOVE BREAD's picture
I LOVE BREAD

Hello Mini Oven,

Not a matter of me not being able to take photos, I'm a newbie in the bread scene, just want some inspiration.

Bless up,

Cathy x

Mini Oven's picture
Mini Oven

do you like to play with and do you have a standard recipe you like to use? 

Inspiration is all over the place here.  You just have to click on a thread and start reading, lots of pictures about.  :)

I LOVE BREAD's picture
I LOVE BREAD

Love making a banging sourdough so rye flour for me.

Never fails to impress, but like I say I'm just an amateur.

Bless up,

Cathy x

 

Mini Oven's picture
Mini Oven

Rye and spelt flour seem to be made for each other.  They complement each other. Are you baking 100% rye bread?