My 5th sourdough bake.. getting better
First post.. and firstly i have to say that there is so much helpful content here which has helped me get up and running.
This morning i baked a few loafs which im very happy with, i feel im starting to make good progress. I would love a more open crumb but i think its down to my impatience that im not giving the bulk rise enough time.. although the dough was bubbly, coming away from the bowl easy and 20% bigger... like it says in tartin
I started off with fwsy method but switched to tartin for this one and found the dough so much better to work with.