The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

French flour

flynnboy's picture
flynnboy

French flour

Hi, I live in France and know where I can get Rye flour - which is Seigle T130. However this is light Rye, does anyone know the French and flour numberfor dark Rye ?

Thanks !

galacticbrain's picture
galacticbrain

For whole rye you want farine de seigle integrale T170.

flynnboy's picture
flynnboy

Thank you !