My 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
My first wheat bread. Memo's Bread.
A little light colored compared to others I have seen. Very airy and light textured. A little too airy and open, but it is my first. I used really old, very shiny loaf pans that were my grandmother-in-law's. I used my Ankarsrum mixer, and it is so nice to not have to knead by hand.
I baked until the loaves had an internal temperature of 202° F.