The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Overnight autolyze and Lancelot flour for pizza dough?

Teukros's picture
Teukros

Overnight autolyze and Lancelot flour for pizza dough?

Has anyone tried this? Does an overlong autolyze make a high gluten flour stretchy and extensible? Or am I crazy?