The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Overnight autolyze and Lancelot flour for pizza dough?

Teukros's picture
Teukros

Overnight autolyze and Lancelot flour for pizza dough?

Has anyone tried this? Does an overlong autolyze make a high gluten flour stretchy and extensible? Or am I crazy?