The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sunflower Rye

Esopus Spitzenburg's picture
Esopus Spitzenburg

Sunflower Rye

I made Reinhart's Sunflower Rye from BBA, and it was a nice change from our typical 10% WW/rye sourdoughs that we've been making. A tighter crumb than I'm used to getting from lower % rye recipes, but still very light.

Comments

isand66's picture
isand66

I have all,of his books but not sure I've made this one.  Which book is it from?  Looks like a nice tasty bread.

Happy Baking.

Ian

Edo Bread's picture
Edo Bread

BBA = Bread Baker's Apprentice

isand66's picture
isand66

I must have been tired when I read your post as I should have recognized the book 😮