MockMill100: Initial grinding to remove stone particles
In my excitement to use the brand new mockmill 100, I did not read the instructions fully and used my first grind of Prairie Gold Montana to make some chapatis. Needless to say, eating them was a slightly unpleasant experience because of the tiny stone particles from first time grinding.
My questions is, how much grinding does it take on these mills to not have any stones in the flour? I milled about 3/4 cup of berries yesterday. Should I be good to go now or do I need to grind a couple more cups of rice?
Any advice/comments appreciated. Thanks.