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Submitted by raisdbywolvz on February 4, 2008 - 12:31am.
Inside the Pain d'Epi
ABin5 epi. Dough was 12 days old. Blurry. What a bummer.
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Terms:
ABin5
artisan bread
epi
ALSO ON
THE FRESH LOAF
Flaxseed Wheat Bread
Ataif Bil Ashta
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Poolish Baguettes
