The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Substituting Springform Pans for Size?

Recoil Rob's picture
Recoil Rob

Substituting Springform Pans for Size?

I'd like to try this recipe from Saveur for Hazelnut Sbrisolona. It calls for three 6" Springform pans but I really don't feel like shelling out $35 - $45 for three 6" pans I may only use once.

The total area of three 6" Springforms is roughly the same as one 9" Springform, other than aesthetics do you foresee any problems doing this?

Mini Oven's picture
Mini Oven

no

one pan is easier to wash too.