Container size for bulk fermentation
I am new to the forum but have been reading your posts and gaining many insights so thank you for taking the time.
I am wondering if anyone can answer a brief question please?
I am looking to buy some containers for stretch/fold and bulk fermentation purposes that will also fit in my fridge for overnight retarding and am not sure how much dough would fit comfortably in each size. I am looking at 10 litre and 17 litre Cambro Square Polycarbonate Food Storage.
Can anyone shed light on what size they use for what dough weight please so I can work things out from there?
Your expertise is appreciated.