November 3, 2018 - 7:39pm
PASTA!
Just wanted to look around to see if any other TFLer is a pasta (as well as bread) addict! I love making pasta (and bread) and would love to chat about pasta techniques and the delicious life of semolina!
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Just wanted to look around to see if any other TFLer is a pasta (as well as bread) addict! I love making pasta (and bread) and would love to chat about pasta techniques and the delicious life of semolina!
Hi Vishnut! I looove making pasta at home and do it at least once a week,
most of the time i make fettuccine because my pasta cutter can only cut fettuccine or spaghetti,
do you dry your own pasta?
I just made a loaf with 70% semolina flour from the recipe book Tartine bread, really recommend this recipe, it was amazing :D
I enjoy making fresh pasta as well. Wish I had the time to make it more often.
Watched the following video this afternoon. Fairly complete pasta noodle type coverage from Bon Appetit:
https://www.youtube.com/watch?v=Ew-3-8itpjc
Then got caught on the Soba noodle from Bon Appetit;
https://www.youtube.com/watch?v=SoO2sLjt8Lg
Soba set the wonder machine as to whether Rye noodles can be made (they can) but didn't look for a YouTube HowTo for it...,
Wild-Yeast
I make home made semolina pasta. Its one of the three basic food groups: Bread, Pasta and Pizza. LOL