Reviving frozen, sliced, bread
I have a loaf of bread that I've sliced, wrapped in foil and then plastic, and froze. I would like to thaw and revive the entire loaf.
What is the best way? I guess I should thaw overnight, on the counter, in the foil. However, can I also put it in the oven for a bit to revive it? If I do so, how do I let it cool without drying out?