Greetings from California
My name is Allison Slattery and I look forward to learning more about artisan bread baking from this community. I've been a long time home cook and baker but I have recently (the past three months) become obsessed with bread making. To date I've made white and wheat loafs, cinnamon rolls, apple bread, cinnamon raisin bread, ciabatta, English muffins, marble rye, bagels, pretzels, hamburger buns, French bread, crumpets, and yesterday a chocolate babka. I began a sourdough starter a few days ago (10/6/2018) so I am still waiting to begin using a natural starter in my breads. We also homebrew quite frequently so I'd like to start using the spent grains in some breads. Definitely something I need to research!