The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rationale ovens?

Sourbaker__'s picture
Sourbaker__

Rationale ovens?

Hi fellow bakers 

was wondering whether anyone has used a rationale oven to bake their sourdough. I will be using one tomorrow but never experience one with bread. Any info would be so helpful!

thank you x

Abelbreadgallery's picture
Abelbreadgallery

It's not the ideal oven for baking regular bread, but tt works quite well for viennoisseries or enriched doughs.

Sourbaker__'s picture
Sourbaker__

for your reply