The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Quick question

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cookatheart's picture
cookatheart

Quick question

I'm working on a recipe that says to line a baking sheet with parchment paper(which I don't have and right now can't go get any either). So what can I do in place of the parchment paper?

Mini Oven's picture
Mini Oven

depends on what the recipe is.  Bread?  dust with flour or coarse flour   Brownies?  grease and flour or use bread crumbs    Cinn rolls?  butter and sprinkle with nutmeats

Mini O

cookatheart's picture
cookatheart

Thank you Mini O, I figured a way around it for this time that worked well.