The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wheat & Rye. Always a good combination.

Abelbreadgallery's picture
Abelbreadgallery

Wheat & Rye. Always a good combination.

Wheat & Rye is always a good combination, makes a nutritius and beutiful bread. In my opinion this is also an excelent kind of dough for making nice scorings and decorations.

dmsnyder's picture
dmsnyder

I certainly agree about mixed grain breads for their flavor. I never thought about any advantages for scoring. What percentage rye do you favor?

David

Abelbreadgallery's picture
Abelbreadgallery

Usually between 70% wheat 30% rye and 60% wheat 40% rye.

Mini Oven's picture
Mini Oven

Bread rye porn

          Bryed porn

                  Byorn

                        Reborn. 

mutantspace's picture
mutantspace

good call - all my breads tend to be mixed grain and wheat and rye is one of my most popular...rye is like the foundation to all my breads...and @abelbreadgallery your loaves look delicious   

agres's picture
agres

Some rye in wheat bread it keep better.