Wheat & Rye is always a good combination, makes a nutritius and beutiful bread. In my opinion this is also an excelent kind of dough for making nice scorings and decorations.
I certainly agree about mixed grain breads for their flavor. I never thought about any advantages for scoring. What percentage rye do you favor?
Usually between 70% wheat 30% rye and 60% wheat 40% rye.
Bread rye porn
good call - all my breads tend to be mixed grain and wheat and rye is one of my most popular...rye is like the foundation to all my breads...and @abelbreadgallery your loaves look delicious
Some rye in wheat bread it keep better.