The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I seek a 2 liter bread pan for Danish Rye Bread

richkaimd's picture
richkaimd

I seek a 2 liter bread pan for Danish Rye Bread

The Eva Trio 2 liter pan is exactly what I want.  Unfortunately I have yet to find it for sale in the continental USA.  Shipped from Europe it costs $72.  I would purchase one used if it's in decent enough condition or happily purchase a different pan which does the same thing but costs much less.  Anyone have ideas about this?

suave's picture
suave

What's so special about it?

richkaimd's picture
richkaimd

It's volume makes the size loaf I want to produce.

The shape is perfect for my Danish Rye Bread, meaning it's walls are vertical (like a pullman loaf), but, unlike a pullman pan, it's walls and base width are identical (approximately 4".)  I own a similar loaf pan but it's length is 13", way too long for the loaf I want to sell.

 

richkaimd's picture
richkaimd

Thanks.  I called King Arthur's order line to ask their pan's volume.  The fellow I was transferred to, who worked for their baker's hotline, poured water into the pan (he seemed to have one instantly available to him) to discover how close it comes to 2 liters.  Very close is the answer.

Again, thanks.

Debra Wink's picture
Debra Wink

Did you see that they also sell the same pan as a set with a pullman lid? I have the pan only, and kinda wish I had the lid too.

Best,
dw