To Staff of Life : Recipe :
1000 grams flour
85 grams yeast
20 grams sugar
500 grams milk
14 grams salt
150 grams butter
Dissolve the yeast into the room temperature milk and ad the eggs and sugar.
Add the flour and mix. When dough is formed add the salt and the butter.
Mix for about 10 minutes. Make loose boule shape
Bulk fermentation : 10 minutes. Window pane test.
Divide into 600 grams and divide again into 15 pieces of 40 grams.
Make buns (boule shape)
Final fermentation : 20 minutes or longer (dough needs to double in size.)
10 minutes more fermentation.
Bake : 240 °C 8-10 minutes.
PS :You can also add raisins, suger pearls , dried fruit.