The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from a whole grain breads enthusiast

kanin's picture
kanin

Hello from a whole grain breads enthusiast

I've been browsing this excellent site for a while now and hopefully I can contribute every once in a while.

I bake almost exclusively from Reinhart's WGB, own BBA, and I am considering getting Hamelman's book.

jonquil's picture
jonquil

Yes, I'd like to exchange experiences with you.  I'm trying to bake with no white flour or sugar. Write back if you are interested. 

Jonquil