August 23, 2018 - 6:58pm
Bringing back the rolls!
New to this site. Hello all!
I did these rolls this week. These are a variation from the Hamelman BREAD book. They turned out great. I used these to make some great Italian sandwiches. Let me know what you think!
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Great looking -- isn't this what the English call -- Baps?
look this one up, but yep, you’re right.
they look great - can already taste them
I think they look very nice indeed!
Welcome.
some EVOO with balsamic, Parm, cracked black and basil in it- with a glass of wine, some cheese and some cured meats:-) Nice!
Really nice. What variation did you employ?
Thank you, these are the Pain Rustique shaped as rolls instead of a loaf from the Hamelman book.
Cheers,
Chad
Rolls are so practical for sandwiches and those look perfect! Lovely crumb and crust...
Love the little sandwiches myself!
well, kinda perfect, I'd say.
Thank you,
Chad
the formula Hamelman calls “Pain Rustique”, I just shaped the dough as rolls instead of a loaf. They turn out like little ciabattini. You can really make them any size you want.
Cheers,
Chad